starters

Edamame | 7$

steamed edamame served with a sprinkling of sea salt



Fries avec Parmesan & Truffe | 8.99$

crisp fries tossed in truffle oil & Parmesan



Tomato Bruschetta | 12$

tomato, basil, and balsamic on toasted sourdough



Spinach & Artichoke Pan | 13$

grain of spinach & artichoke topped with arugula & Parmesan



Quiche aux Champignons et Epinards | 13$

flaky pastry with spinach and mushroom



Bacon & Halloumi Quiche | 15$

flaky pastry with bacon & halloumi



Goat Cheese Quiche | 11$

flaky pastry with goat cheese



Mini Burger Flight | 15$

mushroom burger, cheese burger & our Italian burger



Shrimp Tempura | 13$

shrimp battered in tempura served with cocktail sauce



Newbury Dip Platter | 9$

crunchy crostini served with a selection of dips including basil, tomato & pesto, sun-dried tomato



Nachos Platter | 9$

crispy nacho chips topped with cheddar cheese served with tangy guacamole dip & our house salsa



Newbury Brie | 9$

fried breaded Brie served with a raspberry dip



Champignons Spéciale | 11$

mushrooms stuffed with cream cheese, mozzarella & bacon



Mushroom Soup | 7.99$

Onion Soup | 6.99$




salads

Tuscan Salad | 16$

bresaola, fresh mozzarella, sautéed mushroom, olives, & sun-dried tomato on a bed of greens in a flavorful balsamic dressing



Salade de Chèvre de Newbury | 16$

goat's cheese served on a bed of greens, with edamame & sun-dried tomato, in a strawberry balsamic vinaigrette



Halloumi Salad | 15$

grilled halloumi & roasted mushroom with cooked beetroot on a bed of greens, in a tangy lemon dressing



Chicken Kale Salad | 17$

grilled chicken served on fresh & crispy kale, pan-fried leeks, & avocado with jalapeños in a lemon-vinegar dressing



Italian Chicken Salad | 17$

grilled chicken on mixed greens, with avocado, mushrooms, carrots & dried cranberries, tossed in Italian dressing



Smoked Salmon Salad | 17.99$

smoked salmon on mixed greens, with avocado, edamame, spring onion, dill pickle, capers & olives, in zesty lemon dressing



Parma Ham Salad | 19$

fresh arugula topped with slices of Parma ham, sun-dried tomato & strawberry, topped with crostini & shaved Parmesan, in a tangy lemon dressing



extra sauces & dressings | 2$




sandwiches

Salmon & Avocado Tartine | 13$

smoked salmon & avocado on sourdough bread, with lemon, spices, dill & olive



Italian Feel | 13$

fresh ciabatta topped with salami, cheese, turkey & roast beef with sun-dried tomato, sautéed red onion, arugula & pesto mayo



Rôti de Becuf Dijon | 15$

roast beef with tomato, dijon mayo, topped with emmental cheese & served on fresh ciabatta



Burger de Newbury | 17$

Newbury's speciality burger, our signature patty topped with grilled onions & cheddar cheese, served with a side of fries



Chicken Burger | 15$

grilled chicken breast on aioli sauce with fresh lettuce, tomato & pickle, served with a side of fries



Porterhouse de Newbury | 16$

Australian Porterhouse beef, melted emmental cheese with lettuce, tomato & pickles, & mayo mustard sauce



Caprese Sandwich | 11$

fresh mozzarella, tomato & fresh basil with pesto & truffle oil served on our own baked ciabatta



The Maple Chicken | 15$

grilled chicken, crispy bacon & cheddar cheese, topped with sun-dried tomato & roasted garlic, with a grainy mustard & maple sauce served on fresh focaccia



Chicken Avocado Sandwich | 13$

grilled chicken, avocado, pickles, with a garlic mayo sauce served on freshly baked ciabatta



Halloumi Sandwich | 9$

grilled halloumi with basil pesto, tomato & lettuce on freshly baked ciabatta



Croque Monsieur | 11$

Gruyère cheese with ham on sourdough bread, pan grilled



Labneh Baguette | 9$

labneh sourced from our farm, on freshly baked baguette






main courses

Roulades de Poulet à l'Ancienne | 21$

chicken rolls in a rich mustard sauce, served with a side of potato purée



White of White | 21$

grilled chicken breast in a rich mushroom sauce, with a side of sautéed vegetables



Garlic-Lemon Fish Fillet | 25$

grilled fish fillet in a flavorful lemony garlic sauce served with baked potato & sautéed spinach



Newbury Fish & Chips | 19$

haitered fish fillet served with fries & tartar sauce



Pasta Rose au Truffe | 23$

grilled chicken & sautéed mushrooms served on a bed of pasta in a creamy pink sauce



Red Prawn Penne | 23$

sautéed shrimp in red sauce on penne pasta, & shaved Parmesan



Filet de Becuf | 25$

prime cut of filet in a Porcini mushroom sauce served with potato purée



Entrecôte de Becuf | 27$

beef entrecôte grilled to perfection in a pepper sauce with a side of broiled potato






happy endings

Pain Perdu | 9$

the French classic, made with our very own bread, served with silky caramel

add scoop of vanilla ice cream | +2$



Zabaione | 11$

light Italian custard dessert, topped with fresh strawberries



Crème Brûlée | 9$

rich vanilla custard topped with a hard caramel layer



Newbury Panna Cotta | 9$

a delicate panna cotta served with a tangy raspberry sauce