main courses
Roulades de Poulet à l'Ancienne | 21$
chicken rolls in a rich mustard sauce, served with a side of potato purée
White of White | 21$
grilled chicken breast in a rich mushroom sauce, with a side of sautéed vegetables
Garlic-Lemon Fish Fillet | 25$
grilled fish fillet in a flavorful lemony garlic sauce served with baked potato & sautéed spinach
Newbury Fish & Chips | 19$
haitered fish fillet served with fries & tartar sauce
Pasta Rose au Truffe | 23$
grilled chicken & sautéed mushrooms served on a bed of pasta in a creamy pink sauce
Red Prawn Penne | 23$
sautéed shrimp in red sauce on penne pasta, & shaved Parmesan
Filet de Becuf | 25$
prime cut of filet in a Porcini mushroom sauce served with potato purée
Entrecôte de Becuf | 27$
beef entrecôte grilled to perfection in a pepper sauce with a side of broiled potato
